Four and Nine - Beer Recipe - Brewer's Friend

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Four and Nine

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mino Brewer
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday July 19th 2019
1.053
1.015
5.0%
37.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg New Zealand - Pilsner Malt8 kg Pilsner Malt 37.3 3.65 63%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 7.9%
3 kg New Zealand - Munich Malt3 kg Munich Malt 36.8 19.5 23.6%
0.70 kg New Zealand - Dark Crystal Malt0.7 kg Dark Crystal Malt 35.4 255.88 5.5%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 40 min 25.78 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 6.78 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.58 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.98 L. Suggest reducing initial strike volume to 37.02 L and adding 36.58 L sparge/top-off. 73.6
Strike water volume (equipment estimates 70.1 L) 73.6
Mash volume with grains (equipment estimates 78.4 L) 82
Grain absorption losses -12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Volume into fermentor 50
Total: 73.6  
Equipment Profile Used: System Default
"Four and Nine" American Pale Ale beer recipe by Mino Brewer. BIAB, ABV 4.99%, IBU 37.13, SRM 21.46, Fermentables: (Pilsner Malt, Wheat Malt, Munich Malt, Dark Crystal Malt) Hops: (Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 01:57 UTC