Russian imperial vanilla milk stout bourbon oak aged - Beer Recipe - Brewer's Friend

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Russian imperial vanilla milk stout bourbon oak aged

356 calories 42.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 356 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)
Created: Friday July 19th 2019
1.105
1.035
10.3%
35.0
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 66.7%
3 lb Briess - Barley, Flaked3 lb Barley, Flaked 32.2 1.4 13.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 1.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.3%
8 oz Belgian - Special B8 oz Special B 34 115 2.3%
12 oz American - Chocolate12 oz Chocolate 29 350 3.4%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 3.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
348 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.95 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.55 g | 42.2 qt) 11.09 44.4  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 12.75 51  
Grain absorption losses (steeping) -2.59 -10.4  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.09 44.4
Equipment Profile Used: System Default
"Russian imperial vanilla milk stout bourbon oak aged" Russian Imperial Stout beer recipe by wyeasty. Extract, ABV 10.34%, IBU 34.95, SRM 38.03, Fermentables: (Maris Otter Pale, Barley, Flaked, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Chocolate, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 02:29 UTC