Banana Oatmeal Ale - Beer Recipe - Brewer's Friend

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Banana Oatmeal Ale

169 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sjoerd
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday July 19th 2019
1.056
1.006
6.5%
35.6
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale 2-Row1.6 kg American - Pale 2-Row 37 1.8 76.2%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 4.8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 9.5%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 60 min 35.59 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 48.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
2 L Sparge -- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 15
Mash volume with grains (equipment estimates 18.1 L) 16.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 15  
Equipment Profile Used: System Default
"Banana Oatmeal Ale" Belgian Pale Ale beer recipe by Sjoerd. BIAB, ABV 6.47%, IBU 35.59, SRM 5.1, Fermentables: (American - Pale 2-Row, Caramel / Crystal 20L, Rolled Oats, Wheat Malt) Hops: (Pride of Ringwood) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 00:59 UTC