HoeDown - Beer Recipe - Brewer's Friend

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HoeDown

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday July 19th 2019
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1.072
1.016
7.3%
100.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pilsner14.5 lb Pilsner 37 1.8 94.7%
13 oz American - Caramel / Crystal 30L13 oz Caramel / Crystal 30L 34 30 5.3%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 37.96 12%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 17.13 32%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.52 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.23 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.46 16%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.17 8%
6.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"HoeDown" American IPA beer recipe by Bravado. All Grain, ABV 7.27%, IBU 100.47, SRM 6.83, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Columbus, Cascade, Amarillo, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 15:11 UTC