Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

69 calories 6.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Friday July 19th 2019
1.023
1.005
2.3%
28.6
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Aromatic Malt4 kg Aromatic Malt 35 20 83.3%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 4.2%
200 g American - Chocolate200 g Chocolate 29 350 4.2%
200 g Belgian - Caramel Pils200 g Caramel Pils 34 8 4.2%
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 50 min 18.28 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.95 33.3%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.41 33.3%
30 g / $ 0.00
 
Yeast
Crescat Labs - CL001 London's Calling
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 60 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by 김. All Grain, ABV 2.31%, IBU 28.64, SRM 33.6, Fermentables: (Aromatic Malt, Carapils Malt, Chocolate, Caramel Pils, Dark Chocolate) Hops: (Chinook, Cascade, Goldings)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 00:51 UTC