Daves American Pale Ale - Beer Recipe - Brewer's Friend

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Daves American Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday July 19th 2019
1.047
1.008
5.1%
14.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 kg American - Pale Ale4.17 kg Pale Ale 37 3.5 76.1%
714.29 g Crisp Malting - Caramalt 15L714.29 g Caramalt 15L 32.7 17.5 13%
297.62 g American - Caramel / Crystal 40L297.62 g Caramel / Crystal 40L 34 40 5.4%
297.62 g American - Wheat297.62 g Wheat 38 1.8 5.4%
5,479.53 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.86 g Cascade17.86 g Cascade Hops Pellet 6 Boil 20 min 7.49 19.1%
17.86 g Cascade17.86 g Cascade Hops Pellet 6 Boil 10 min 4.48 19.1%
17.86 g Galaxy17.86 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 2.85 19.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hopback 0 min 42.7%
93.58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 65 °C 60 min
18 L Sparge -- 65 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.2
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Daves American Pale Ale" American Pale Ale beer recipe by Bennyj. All Grain, ABV 5.09%, IBU 14.82, SRM 8.76, Fermentables: (Pale Ale, Caramalt 15L, Caramel / Crystal 40L, Wheat) Hops: (Cascade, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 14:25 UTC