David Hasselhef - Beer Recipe - Brewer's Friend

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David Hasselhef

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 18th 2019
1.051
1.012
5.1%
14.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 48.3%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 48.3%
5 oz German - Munich Light5 oz Munich Light 37 6 3.4%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.56 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 1.46 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 4.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
4.5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.77 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.77 qt/lb 4.12 16.5  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5 20  
Total: 8.91 35.7
Equipment Profile Used: System Default
"David Hasselhef" Weizen/Weissbier beer recipe by ParkerJT. All Grain, ABV 5.1%, IBU 14.51, SRM 3.6, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Domestic Hallertau, Lemondrop) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 01:36 UTC