Hazy IPA 2 - Beer Recipe - Brewer's Friend

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Hazy IPA 2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JB
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday July 18th 2019
1.060
1.015
6.0%
72.9
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 45.5%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 45.5%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 16.3 Mash at 68 °C 0 min 11.55 8.9%
14 g Columbus14 g Columbus Hops Pellet 16.3 Boil 60 min 28.96 4.5%
80 g Azacca80 g Azacca Hops Pellet 12.1 Whirlpool at 93 °C 0 min 16.14 25.5%
80 g Citra80 g Citra Hops Pellet 13.8 Whirlpool at 85 °C 0 min 16.3 25.5%
28 g Azacca28 g Azacca Hops Pellet 12.1 Dry Hop 2 days 8.9%
28 g Citra28 g Citra Hops Pellet 13.8 Dry Hop 2 days 8.9%
28 g Azacca28 g Azacca Hops Pellet 12.1 Dry Hop 8 days 8.9%
28 g Citra28 g Citra Hops Pellet 13.8 Dry Hop 8 days 8.9%
314 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 ml Phosphoric acid Water Agt Other 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.1
Mash volume with grains 25.3
Grain absorption losses -6.6
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Hazy IPA 2" Specialty IPA: New England IPA beer recipe by JB. All Grain, ABV 5.95%, IBU 72.94, SRM 6.8, Fermentables: (Pale Ale, Maris Otter Pale, Rolled Oats, Wheat) Hops: (Columbus, Azacca, Citra) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 23:50 UTC