IPA for Riley Bday - Beer Recipe - Brewer's Friend

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IPA for Riley Bday

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday July 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 68%
3.68 lb Briess - Wheat Malt, White3.68 lb Wheat Malt, White 39.1 2.5 25%
0.29 lb Flaked Oats0.29 lb Flaked Oats 33 2.2 2%
0.44 lb United Kingdom - Carastan (30/37)0.44 lb Carastan (30/37) 35 34 3%
0.29 lb German - Acidulated Malt0.29 lb Acidulated Malt 27 3.4 2%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz CTZ0.17 oz CTZ Hops Pellet 15.5 First Wort 0 min 10.44 1.1%
0.17 oz CTZ0.17 oz CTZ Hops Pellet 15.5 Mash 0 min 1.89 1.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 20 min 17.5 13%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 13.51 13%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 190 °F 20 min 9.52 6.5%
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 65.2%
15.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Gypsum Water Agt Mash 1 hr.
9.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.93 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 34.24 gal (136.98 qt). Suggest reducing strike water volume to 10.83 gal (43.32 qt) and adding 22.24 gal (88.98 qt) sparge/top-off. 33.08 132.3  
WARNING: Based on your provided mash thickness (9 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.92 g). Reduce mash thickness to 2.42 qt/lb or increase pre-boil volume to 30.98 g.    
Strike water volume at mash thickness of 9 qt/lb 33.08 132.3  
Mash volume with grains 34.24 137  
Grain absorption losses -1.84 -7.4  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"IPA for Riley Bday" No Profile Selected beer recipe by eugegim. All Grain, ABV 7.57%, IBU 52.86, SRM 6.61, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats, Carastan (30/37), Acidulated Malt) Hops: (CTZ, Galaxy, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2019-07-19 17:04 UTC