Keith's Crushable - Beer Recipe - Brewer's Friend

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Keith's Crushable

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHP / Jaspers
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday July 18th 2019
1.045
1.007
4.9%
41.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 85.3%
10 oz American - Crystal 10L Millet Malt - Gluten Free10 oz Crystal 10L Millet Malt - Gluten Free 25 10 6.7%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 4%
6 oz Cane Sugar6 oz Cane Sugar 46 0 4%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 65 min 24.5 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 65 min 16.59 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 5%
0.25 oz Denali0.25 oz Denali Hops Pellet 12 Boil 0 min 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 5%
0.50 oz Idaho0.5 oz Idaho Hops Pellet 12 Boil 0 min 10%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 15%
0.75 oz Denali0.75 oz Denali Hops Pellet 12 Dry Hop at 68 °F 7 days 15%
0.50 oz Idaho0.5 oz Idaho Hops Pellet 12 Dry Hop at 68 °F 7 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 7 days 5%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.82 gal Infusion -- 150 °F 60 min
Steeping -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 9.57 38.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Keith's Crushable" American IPA beer recipe by CHP / Jaspers. BIAB, ABV 4.94%, IBU 41.08, SRM 3.78, Fermentables: (Pale 2-Row, Crystal 10L Millet Malt - Gluten Free, CaraFoam, Cane Sugar) Hops: (Simcoe, Amarillo, Denali, Mosaic, Idaho)
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  • Last Updated: 2020-05-27 21:59 UTC