Keith's Crushable
146 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
65 min |
24.5 |
10% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
65 min |
16.59 |
10% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
5% |
0.25 oz |
Denali0.25 oz Denali Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
5% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
5% |
0.50 oz |
Idaho0.5 oz Idaho Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
10% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
7 days |
|
15% |
0.75 oz |
Denali0.75 oz Denali Hops |
|
Pellet |
12 |
Dry Hop at 68 °F
|
7 days |
|
15% |
0.50 oz |
Idaho0.5 oz Idaho Hops |
|
Pellet |
12 |
Dry Hop at 68 °F
|
7 days |
|
10% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 68 °F
|
7 days |
|
10% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 68 °F
|
7 days |
|
5% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
24.5 |
20% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
16.59 |
20% |
1 oz |
Denali (Pellet) 0.99999999771257 oz Denali (Pellet) Hops |
|
0 |
20% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
0 |
20% |
1 oz |
Idaho (Pellet) 0.99999999771257 oz Idaho (Pellet) Hops |
|
0 |
20% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.82 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
|
Steeping |
-- |
168 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.43 g | 33.7 qt)
|
8.85 |
35.4
|
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt)
|
9.57 |
38.3
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.85
|
35.4
|
Equipment Profile Used: |
System Default |
"Keith's Crushable" American IPA beer recipe by CHP / Jaspers. BIAB, ABV 4.94%, IBU 41.08, SRM 3.78, Fermentables: (Pale 2-Row, Crystal 10L Millet Malt - Gluten Free, CaraFoam, Cane Sugar) Hops: (Simcoe, Amarillo, Denali, Mosaic, Idaho)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 21:59 UTC