Sparkle This - Beer Recipe - Brewer's Friend

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Sparkle This

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Sheri
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday July 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 14.2 Boil 7 min 13.99 16.7%
1 oz Yakima Valley - Idaho Gem (12.1 AA)1 oz Yakima Valley - Idaho Gem (12.1 AA) Hops Pellet 12.1 Boil 0 min 16.7%
1 oz Yakima Valley - Idaho Gem (12.1 AA)1 oz Yakima Valley - Idaho Gem (12.1 AA) Hops Pellet 12.1 Aroma 7 min 11.93 16.7%
3 oz Yakima Valley - Idaho Gem (12.1 AA)3 oz Yakima Valley - Idaho Gem (12.1 AA) Hops Pellet 12.1 Dry Hop 4 days 24.72 50%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 3.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.05 qt/lb 6.48 25.9  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Sparkle This" American Pale Ale beer recipe by Sheri. All Grain, ABV 5.33%, IBU 50.64, SRM 4.75, Fermentables: (Pale Ale Malt 2-Row) Hops: (Pacific Gem, Yakima Valley - Idaho Gem (12.1 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 16:25 UTC