2019 Barrel Project - Belgian Golden Strong - Beer Recipe - Brewer's Friend

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2019 Barrel Project - Belgian Golden Strong

214 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday July 18th 2019
1.065
1.013
6.9%
21.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 80.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.4%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 5 Boil 60 min 21.6 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike temp 164 Infusion -- 152 °F 60 min
3 gal 200 deg Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.62 g | 38.5 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.87 39.5  
Grain absorption losses (steeping) -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.8 35.2
Equipment Profile Used: System Default
"2019 Barrel Project - Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by El Gertez. Partial Mash, ABV 6.87%, IBU 21.6, SRM 3.75, Fermentables: (Pilsner, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Cane Sugar) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-07-27 15:51 UTC