Wayne Wyno - Beer Recipe - Brewer's Friend

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Wayne Wyno

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 18th 2019
1.050
1.011
5.2%
40.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 87.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 6.3%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 26 16.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.76 10.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.68 10.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 10.8%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 21.5%
4.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 10.12 g | 40.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 8.5 34  
Total: 13.04 52.2
Equipment Profile Used: System Default
 
Notes

5-6 days into ferment add wine grapes

Add exozyme at yeast pitch
https://www.morebeer.com/products/white-labs-ultra-ferm-10-ml.html

Dryhop with Simcoe and citra

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  • Last Updated: 2020-01-19 19:03 UTC