Prairie Bomb! Inspired - Beer Recipe - Brewer's Friend

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Prairie Bomb! Inspired

482 calories 52.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 482 calories (Per 12oz)
Carbs: 52.4 g (Per 12oz)
Created: Thursday July 18th 2019
1.142
1.041
13.2%
42.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Great Western - 2-Row38 lb 2-Row 43 2 82.6%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 5.4%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 5.4%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 3.3%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.3%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Horizon3 oz Horizon Hops Pellet 12.5 Boil 60 min 38.61 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.73 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.44 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off. 17.25 69  
Strike water volume at mash thickness of 1.5 qt/lb 17.25 69  
Mash volume with grains 20.93 83.7  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 0.51 g | 2.1 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18 72
Equipment Profile Used: System Default
 
Notes

11 oz Cacao Nibs
6 each Vanilla Beans
4 each Ancho Chili peppers

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  • Last Updated: 2019-07-18 21:15 UTC