Raison D'Etre - Beer Recipe - Brewer's Friend

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Raison D'Etre

249 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday July 18th 2019
1.075
1.018
7.5%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Amber8 lb Dry Malt Extract - Amber 42 10 83.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
8 oz American - Chocolate8 oz Chocolate 29 350 5.2%
6 oz Raisins (dried)6 oz Raisins (dried) 29.25 0 3.9%
8 oz Belgian Candi Sugar - Amber/Brown (60L)8 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.2%
154 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.4 9.6
Equipment Profile Used: System Default
"Raison D'Etre" No Profile Selected beer recipe by rscnole. Extract, ABV 7.49%, IBU 0, SRM 24.74, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L, Chocolate, Raisins (dried), Belgian Candi Sugar - Amber/Brown (60L))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 19:35 UTC