Bolt Action Barleywine - Beer Recipe - Brewer's Friend

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Bolt Action Barleywine

373 calories 33.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bolt Action
Calories: 373 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Thursday July 18th 2019
1.112
1.022
11.8%
96.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 31.3%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 17%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 22.7%
1.10 lb Liquid Malt Extract - Wheat1.1 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 6.3%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 11.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.7%
16.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 2.1%
10 oz American - Victory10 oz Victory 34 28 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 70 min 29.04 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 70 min 29.04 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 70 min 33.51 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.92 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.47 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 1.66 6.6  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 1.74 7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.92 3.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.66 6.6
Equipment Profile Used: System Default
"Bolt Action Barleywine" American Barleywine beer recipe by Bolt Action. Extract, ABV 11.78%, IBU 95.98, SRM 13.71, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat, Honey, Brown Sugar) Steeping Grains: (Caramel / Crystal 90L, Victory) Hops: (Chinook, Galena, Columbus, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2019-07-30 12:44 UTC