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Onism

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday July 18th 2019
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OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 35.3%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Citra5 ml Citra Hops Extract 11 Boil 60 min 45.45 2.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.85 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.16 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.51 13.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 55.7%
7.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 26 15 80 305 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 150 °F 75 min
16 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Onism" American IPA beer recipe by Ted Armstrong. All Grain, ABV 7%, IBU 76.98, SRM 4.84, Fermentables: (Pale 2-Row, Pilsner) Hops: (Citra, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 15:30 UTC