Chocolate molasses porter - Beer Recipe - Brewer's Friend

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Chocolate molasses porter

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday November 19th 2013
1.069
1.017
6.8%
52.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
0.50 lb Molasses0.5 lb Molasses 36 80 3.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 40.34 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.92 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.57 qt -- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Chocolate molasses porter" Robust Porter beer recipe by Brewer #20357. All Grain, ABV 6.75%, IBU 52.26, SRM 40, Fermentables: (Pale 2-Row, Molasses, Chocolate, Caramel / Crystal 60L, Black Malt, Munich Dark) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2013-12-02 17:24 UTC