Nilssons Vit - Beer Recipe - Brewer's Friend

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Nilssons Vit

192 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: thomanil
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday July 18th 2019
1.062
1.018
5.7%
12.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg US - Wheat Malt, Ger1.5 kg US - Wheat Malt, Ger 38.7 2 45.5%
1 kg US - Pilsner Malt1 kg US - Pilsner Malt 36.8 2 30.3%
400 g US - Oats, Flaked400 g US - Oats, Flaked 36.8 1 12.1%
400 g US - Wheat, Flaked400 g US - Wheat, Flaked 33.8 2 12.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 8.56 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 4.25 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Coriander Seed Other Boil 5 min.
25 g Zest of orange, grapefruit and lime Other Boil 5 min.
1 g Chamomile flowers dried Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 20.2
Mash volume with grains (equipment estimates 22.2 L) 22.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 10
Total: 20.2  
Equipment Profile Used: System Default
"Nilssons Vit" Witbier beer recipe by thomanil. BIAB, ABV 5.74%, IBU 12.8, SRM 4.61, Fermentables: (US - Wheat Malt, Ger, US - Pilsner Malt, US - Oats, Flaked, US - Wheat, Flaked) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Zest of orange, grapefruit and lime, Chamomile flowers dried)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 10:47 UTC