Country House Kentucky Common - Beer Recipe - Brewer's Friend

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Country House Kentucky Common

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Horsman
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday July 18th 2019
1.048
1.009
5.1%
19.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 52.4%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 31.4%
500 g Flaked Rye500 g Flaked Rye 36 2.8 10.5%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2.1%
70 g American - Black Malt70 g Black Malt 28 500 1.5%
100 g American - Rice Hulls100 g Rice Hulls 0 0 2.1%
4,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 First Wort at 75 °C 60 min 15.9 58.8%
14 g Loral14 g Loral Hops Pellet 10.2 Aroma 5 min 3.17 41.2%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 17.3 L) 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Top off amount 0.6
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Country House Kentucky Common" Kentucky Common beer recipe by Daniel Horsman. All Grain, ABV 5.08%, IBU 19.07, SRM 11.43, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Caramel / Crystal 120L, Black Malt, Rice Hulls) Hops: (Cluster, Loral) Other: (Whirlfloc)
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  • Last Updated: 2019-08-21 19:21 UTC