Nilssons Svart - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nilssons Svart

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: thomanil
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday July 18th 2019
1.047
1.008
5.2%
27.7
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Maris Otter Pale (UK)2 kg Maris Otter Pale (UK) 37.7 3 77.5%
170 g US - Flaked Oats170 g Flaked Oats 32.8 2 6.6%
110 g US - Carapils (DE)110 g Carapils (DE) 34.8 1 4.3%
100 g Caramel/Crystal 30L (US)100 g Caramel/Crystal 30L (US) 33.8 30 3.9%
100 g US - Roasted Barley (UK)100 g Roasted Barley (UK) 28.8 550 3.9%
100 g US - Chocolate (UK)100 g Chocolate (UK) 33.8 425 3.9%
2,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross (UK)10 g Bramling Cross (UK) Hops Pellet 5.6 Boil 60 min 16.78 33.3%
5 g Bramling Cross (UK)5 g Bramling Cross (UK) Hops Pellet 5.6 Boil 15 min 4.16 16.7%
5 g Cascade (US)5 g Cascade (US) Hops Pellet 7 Boil 15 min 5.2 16.7%
5 g Bramling Cross (UK)5 g Bramling Cross (UK) Hops Pellet 5.6 Boil 2 min 0.71 16.7%
5 g Cascade (US)5 g Cascade (US) Hops Pellet 7 Boil 2 min 0.89 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 18.5
Mash volume with grains (equipment estimates 20 L) 20.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"Nilssons Svart" Oatmeal Stout beer recipe by thomanil. BIAB, ABV 5.18%, IBU 27.74, SRM 32.49, Fermentables: (Maris Otter Pale (UK), Flaked Oats, Carapils (DE), Caramel/Crystal 30L (US), Roasted Barley (UK), Chocolate (UK)) Hops: (Bramling Cross (UK), Cascade (US))
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 19:07 UTC