Frasses Pale Ale 1.2 - Beer Recipe - Brewer's Friend

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Frasses Pale Ale 1.2

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Frasses
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday July 18th 2019
1.053
1.010
5.7%
40.4
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg Weyermann - Pale Ale46 kg Pale Ale 39 2.3 92%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 4%
2 kg Crisp Malting - Flaked Torredied Oats2 kg Flaked Torredied Oats 33 3.2 4%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Summit100 g Summit Hops Leaf/Whole 15.5 Boil 60 min 14.3 5%
150 g Citra150 g Citra Hops Pellet 11 Boil 30 min 12.87 7.5%
150 g Citra150 g Citra Hops Pellet 11 Boil 10 min 6.07 7.5%
400 g Citra400 g Citra Hops Pellet 11 Whirlpool at 95 °C 30 min 7.18 20%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop at 11 °C 5 days 20%
800 g Summit800 g Summit Hops Pellet 15.5 Dry Hop at 11 °C 5 days 40%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 11 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
125 L Fly Sparge -- 45 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.7 L. Suggest reducing initial water volume to 45.4 L and adding 207.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208 L. Suggest reducing initial water volume to 12.4 L and adding 162.6 L sparge/top-off. 175
Strike water volume at mash thickness of 3.5 L/kg 175
Mash volume with grains 208
Grain absorption losses -50
Remaining sparge water volume 125.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 252.7 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 242.3 L) 245
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 243
Total: 300.9  
Equipment Profile Used: System Default
"Frasses Pale Ale 1.2" American Pale Ale beer recipe by Frasses. All Grain, ABV 5.73%, IBU 40.43, SRM 9.19, Fermentables: (Pale Ale, Pale Wheat, Flaked Torredied Oats) Hops: (Summit, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 08:50 UTC