Tipsy Monk Tripel - Beer Recipe - Brewer's Friend

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Tipsy Monk Tripel

236 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 94% (ending kettle)
Source: Alaro
Calories: 236 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 18th 2019
1.073
1.004
9.1%
27.5
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
687.50 lb German - Bohemian Pilsner687.5 lb Bohemian Pilsner 38 1.9 87.3%
25 lb German - Melanoidin25 lb Melanoidin 37 25 3.2%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 2.5%
55 lb American - Vienna55 lb Vienna 35 4 7%
787.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 10.22 8.3%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 15 min 6.5 41.7%
4 lb Styrian Goldings4 lb Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.18 33.3%
2 lb Mount Hood2 lb Mount Hood Hops Pellet 4.8 Boil 10 min 2.61 16.7%
12 lbs / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
94.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 388.7 gal (1554.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 376.7 gal (1506.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 358.31 gal (1433.25 qt) 295.31 1181.3  
Strike water volume at mash thickness of 1.5 qt/lb 295.31 1181.3  
Mash volume with grains 358.31 1433.3  
Grain absorption losses -98.44 -393.8  
Remaining sparge water volume 213.38 853.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 388.7 g | 1554.8 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil volume (equipment estimates 401.3 g | 1605.2 qt) 380 1520  
Estimated amount in fermentor 380 1520  
Total: 508.69 2034.8
Equipment Profile Used: System Default
"Tipsy Monk Tripel" Belgian Tripel beer recipe by Alaro. All Grain, ABV 9.09%, IBU 27.51, SRM 5.21, Fermentables: (Bohemian Pilsner, Melanoidin, Munich - Light 10L, Vienna) Hops: (Magnum, Saaz, Styrian Goldings, Mount Hood)
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  • Last Updated: 2020-03-09 19:53 UTC