Nilssons Premium
150 calories
14.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
US - Vienna (DE)1 kg Vienna (DE) |
|
36.8 |
4 |
37.9% |
0.80 kg |
US - Pilsner (DE)0.8 kg Pilsner (DE) |
|
37.7 |
1 |
30.3% |
0.80 kg |
US - Munich Light (DE)0.8 kg Munich Light (DE) |
|
36.8 |
6 |
30.3% |
40 g |
US - Carafa II (DE)40 g Carafa II (DE) |
|
31.8 |
425 |
1.5% |
2.64 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Barth-Haas - Polaris3 g Polaris Hops |
|
Pellet |
21 |
Boil
|
60 min |
18.69 |
23.1% |
10 g |
Hallertauer Mittelfruh10 g Hallertauer Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.38 |
76.9% |
13 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Barth-Haas - Polaris (Pellet) 3 g Polaris (Pellet) Hops |
|
18.69 |
23.1% |
10 g |
Hallertauer Mittelfruh (Pellet) 10 g Hallertauer Mittelfruh (Pellet) Hops |
|
5.38 |
76.9% |
13 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Steeping |
-- |
63 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
18.5 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.6 L)
|
15 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 6.4 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
18.5
|
Equipment Profile Used: |
System Default |
"Nilssons Premium" Vienna Lager beer recipe by thomanil. BIAB, ABV 4.99%, IBU 24.07, SRM 12.51, Fermentables: (Vienna (DE), Pilsner (DE), Munich Light (DE), Carafa II (DE)) Hops: (Polaris, Hallertauer Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-12 19:07 UTC