Nilssons Guld - Beer Recipe - Brewer's Friend

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Nilssons Guld

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: thomanil
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 18th 2019
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 43

1.060
1.010
6.5%
39.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Maris Otter Pale (UK)4 kg US - Maris Otter Pale (UK) 37.7 3 62.5%
2 kg US - Wheat Malt (DE)2 kg US - Wheat Malt (DE) 36.8 2 31.3%
200 g Caramel/Crystal 60L (US)200 g Caramel/Crystal 60L (US) 33.8 60 3.1%
200 g US - 2-Row Caramel Malt 10L200 g US - 2-Row Caramel Malt 10L 33.8 10 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo (US)8 g Amarillo (US) Hops Pellet 9 Boil 60 min 9.33 8.3%
8 g Simcoe (US)8 g Simcoe (US) Hops Pellet 12 Boil 60 min 12.44 8.3%
5 g Simcoe (US)5 g Simcoe (US) Hops Pellet 12 Boil 10 min 2.82 5.2%
5 g Amarillo (US)5 g Amarillo (US) Hops Pellet 9 Boil 10 min 2.11 5.2%
15 g Simcoe (US)15 g Simcoe (US) Hops Pellet 12 Boil 5 min 4.65 15.6%
15 g Amarillo (US)15 g Amarillo (US) Hops Pellet 9 Boil 5 min 3.49 15.6%
20 g Simcoe (US)20 g Simcoe (US) Hops Pellet 12 Boil 0 min 20.8%
20 g Amarillo (US)20 g Amarillo (US) Hops Pellet 9 Whirlpool 0 min 4.5 20.8%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Yeast Nutrient (Wyeast) Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.3
Mash volume with grains 36.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 32.3  
Equipment Profile Used: System Default
"Nilssons Guld" American Pale Ale beer recipe by thomanil. BIAB, ABV 6.52%, IBU 39.34, SRM 8.45, Fermentables: (US - Maris Otter Pale (UK), US - Wheat Malt (DE), Caramel/Crystal 60L (US), US - 2-Row Caramel Malt 10L) Hops: (Amarillo (US), Simcoe (US)) Other: (Yeast Nutrient (Wyeast))
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  • Last Updated: 2021-09-22 06:36 UTC