Texas Sunrise V5 - Beer Recipe - Brewer's Friend

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Texas Sunrise V5

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Lewis
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday July 18th 2019
1.071
1.018
7.0%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 39.3%
24 lb United Kingdom - Golden Promise24 lb Golden Promise 37 3 29.4%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 9.8%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 9.8%
5 lb American - Wheat5 lb Wheat 38 1.8 6.1%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 3.7%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 1.8%
81.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.08 gal (148.33 qt). Suggest reducing strike water volume to 5.48 gal (21.92 qt) and adding 25.08 gal (100.33 qt) sparge/top-off. 30.56 122.3  
Strike water volume at mash thickness of 1.5 qt/lb 30.56 122.3  
Mash volume with grains 37.08 148.3  
Grain absorption losses -10.19 -40.8  
Remaining sparge water volume (equipment estimates 12.38 g | 49.5 qt) 13.88 55.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44.44 177.8
Equipment Profile Used: System Default
"Texas Sunrise V5" Specialty IPA: New England IPA beer recipe by Brad Lewis. All Grain, ABV 7.03%, IBU 0, SRM 6.07, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Wheat, Golden Naked Oats, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 16:12 UTC