2019 Summer IPA - Beer Recipe - Brewer's Friend

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2019 Summer IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 18th 2019
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1.049
1.009
5.2%
51.3
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.69 18.8%
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 75.3%
0.25 kg United Kingdom - Pale Caramalt0.25 kg Pale Caramalt 32.2 12 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 9.7 Boil 60 min 13.3 7.4%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 5.16 5.1%
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Boil 30 min 11.43 5.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.67 10.3%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Boil 15 min 14.76 10.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 20.6%
28 g Vic Secret28 g Vic Secret Hops Pellet 15.5 Boil 0 min 20.6%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 10.3%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 10.3%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.91 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.25 tsp Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 21 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"2019 Summer IPA" American IPA beer recipe by Jeff. All Grain, ABV 5.19%, IBU 51.32, SRM 5.13, Fermentables: (Pilsner, Pale Ale, Pale Caramalt) Hops: (Magnum, Cascade, Vic Secret) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Beer Nutrient, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 09:48 UTC