S&W 07/19 - Beer Recipe - Brewer's Friend

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S&W 07/19

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Biggie
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday July 18th 2019
1.056
1.012
5.7%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 30.8%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 30.8%
2 kg American - Vienna2 kg Vienna 35 4 30.8%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 4.6%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 6.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Aroma 0 min 31.3%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 62.5%
320 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 70 min
Mash out Temperature -- 77 °C 10 min
2 L Sparge 2l Boiling Water Fly Sparge -- 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.9 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

20g hop added at FO

100g hop added when temp was 80c

Temp dropped to 78.5 and let stand for 20m

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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 10:51 UTC