Raspberry mead - Beer Recipe - Brewer's Friend

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Raspberry mead

214 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday July 18th 2019
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Simple Mead 15

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OG: 1.071 FG: 1.001 ABV: 9.3% IBU: 0

1.072
1.000
9.8%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Honey3 kg Honey 42 3.84 75%
1 kg Raspberry1 kg Raspberry 3.15 25%
4 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 18.7 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 20.7 L) 24
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 22  
Equipment Profile Used: System Default
"Raspberry mead" Semi-Sweet Mead beer recipe by Moebbels. All Grain, ABV 9.78%, IBU 0, SRM 6.72, Fermentables: (Honey, Raspberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 10:09 UTC