Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday July 18th 2019
1.085
1.020
8.5%
6.7
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 52.6%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 25.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 10.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.67 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Stick Flavor Boil 5 min.
4 g Fresh Ginger Spice Boil 5 min.
2 g Allspice Spice Boil 5 min.
2 g Nutmeg Spice Boil 5 min.
2 g Cloves Spice Boil 5 min.
2 each Vanilla Beans Spice Secondary 3 days
2 lb Canned Pumpkin Flavor Secondary 3 days
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

add the pumpkin in the boil and in secondary

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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 20:56 UTC