Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Pale Ale | 39 | 2.3 | 30% | |
2 kg | German - Pilsner | 38 | 1.6 | 40% | |
0.50 kg | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
0.50 kg | American - Chocolate | 29 | 350 | 10% | |
0.25 kg | Cane Sugar | 46 | 0 | 5% | |
0.25 kg | Pumpkin (fresh) - (late boil kettle addition) | 1 | 0 | 5% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Pellet | 10 | Boil | 60 min | 18.53 | 33.3% | |
10 g | Cascade | Pellet | 7 | Boil | 30 min | 7.2 | 33.3% | |
10 g | Cascade | Pellet | 7 | Boil | 0 min | 33.3% | ||
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Whirlfloc | Water Agt | Boil | 15 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 15 min. | |
4 g | Gypsum | Water Agt | Mash | 15 min. | |
1 g | Epsom Salt | Water Agt | Mash | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: demarara Amount: 108 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
83.9 | 14.5 | 5 | 80.8 | 101.8 | 28.3 |
Aguá Corrigida |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Gelatinizacao | Infusion | -- | 62 °C | 15 min |
Beta amilase | Temperature | -- | 65 °C | 45 min | |
Alfa amilase | Temperature | -- | 70 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.8 L) | 28.2 |
Mash volume with grains (equipment estimates 29.8 L) | 31.2 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 21.6 L) | 23 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 16 |
Volume into fermentor | 16 |
Total: | 28.2 |
Equipment Profile Used: | System Default |