Thatz-a Belgian Lover - Beer Recipe - Brewer's Friend

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Thatz-a Belgian Lover

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday July 18th 2019
1.070
1.020
6.7%
44.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Pilsner1 kg Pilsner 38 2.77 28.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 8.6%
0.70 kg German - CaraHell0.7 kg CaraHell 34 27.86 20%
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 7.58 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 42.08 75%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 10.9 Aroma 5 min 2.23 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 14 0.05 15 34 254
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Proteasi Infusion -- 52 °C 10 min
Beta-Amilasi Temperature -- 64 °C 35 min
Alpha-Amilasi Temperature -- 69 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.2 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 18.4  
Equipment Profile Used: System Default
"Thatz-a Belgian Lover" No Profile Selected beer recipe by Brewer #227131. All Grain, ABV 6.66%, IBU 44.31, SRM 14.97, Fermentables: (Pilsner, Carapils, CaraHell, Pale Ale) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 10:57 UTC