Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

Created: Thursday July 18th 2019
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171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
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1.056
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48.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 67.2%
0.40 kg New Zealand - Toffee Malt0.4 kg Toffee Malt 38.8 5.33 6.7%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 6.7%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.2%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 10.1%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 28.78 18%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 15.87 20%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 3.55 20%
42 g Chinook42 g Chinook Hops Pellet 13 Dry Hop 3 days 42%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 45 min
15 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 75.1%
Pre-Boil: 66% 23.1 ppg
Ending Kettle: 69% 24.2 ppg
Brew House: 69% 24.4 ppg
Wort Volume:
22 Liters
  • Expected 22 Liters of fermentable wort.
  • Expected OG: 1.056
  • Actual OG: 1.055
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 74.5%
  • Actual FG: 1.014
  • Calories per 330ml 171 calories
  • Carbohydrates per 330ml 15.7 g
Amount Packaged:
19 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 54
  • 1/2L bottles: 38
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/25/2019 10:41 PM
over 5 years ago 		-1 Mash Complete 1.047 19 Liters 19 °C 2/20/2021 3:43 AM
over 4 years ago 		Mid Mash Gravity with Refractometer
1.047
7/25/2019 10:43 PM
over 5 years ago 		-1 Mash Complete 1.053 19 Liters 19 °C 2/20/2021 3:43 AM
over 4 years ago 		3/4 mash - Refractometer - 1.053
7/25/2019 10:46 PM
over 5 years ago 		-1 Mash Complete 1.060 19 Liters 19 °C 2/20/2021 3:43 AM
over 4 years ago 		45 minutes mash - Refractometer - 1.060
7/25/2019 11:03 PM
over 5 years ago 		-1 Mash Complete 1.062 19 Liters 19 °C 2/20/2021 3:43 AM
over 4 years ago 		Start of ramp to mash out - Refractometer - 1.062
7/25/2019 11:20 PM
over 5 years ago 		-1 Pre-Boil Gravity 1.041 28 Liters 19 °C 2/20/2021 3:43 AM
over 4 years ago 		Pre boil gravity = refractometer - 1.041
7/25/2019 11:49 PM
over 5 years ago 		-1 Boil Complete 1.050 24 Liters 19 °C 2/20/2021 3:43 AM
over 4 years ago 		post boil before DME
7/26/2019 1:13 AM
over 5 years ago 		+0 Brew Day Complete 1.055 22 Liters 20 °C 2/20/2021 3:43 AM
over 4 years ago
7/26/2019 1:45 AM
over 5 years ago 		+0 Sample 1.033   19 °C 2/20/2021 3:43 AM
over 4 years ago
7/29/2019 7:00 AM
over 5 years ago 		+3 Sample 1.017   19 °C 2/20/2021 3:43 AM
over 4 years ago
7/29/2019 7:01 AM
over 5 years ago 		+3 Sample 1.014   20 °C 2/20/2021 3:43 AM
over 4 years ago 		1.028 refractometer
8/3/2019 10:48 PM
over 5 years ago 		+8 Packaged 1.014 19 Liters 19 °C 2/20/2021 3:43 AM
over 4 years ago
8/10/2019 10:47 PM
over 5 years ago 		+15 Fermentation Complete 1.014 22 Liters 19 °C 2/20/2021 3:43 AM
over 4 years ago
"Amber Ale" American Amber Ale beer recipe by Whiteswan Brewery. All Grain, ABV 5.82%, IBU 48.19, SRM 13.59, Fermentables: (Pale 2-Row, Toffee Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Rice Hulls, Munich Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 06:14 UTC