CITRAIZEN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CITRAIZEN

69 calories 6.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Thursday July 18th 2019
1.023
1.005
2.3%
24.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 47.6%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 47.6%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.5 23.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 1.83 15.4%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 61.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains (equipment estimates 20.6 L) 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 30
Total: 40.2  
Equipment Profile Used: System Default
"CITRAIZEN" No Profile Selected beer recipe by neimets132. All Grain, ABV 2.34%, IBU 24.33, SRM 9.42, Fermentables: (Pilsner, Wheat Malt, Crystal 140L) Hops: (Magnum, Citra)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 05:19 UTC