60 Minute Pale Ale - Beer Recipe - Brewer's Friend

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60 Minute Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 76 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: si
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday July 18th 2019
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1.049
1.008
5.3%
43.9
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 44.2%
1.92 kg German - Pilsner1.92 kg Pilsner 38 2.77 42.5%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 51.87 4.4%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 45.2 4.4%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 4.4%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.9 Boil 60 min 22.06 31.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.23 6.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 25 min 3.11 6.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 3.33 6.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.22 6.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 1.99 6.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.89 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Whirlpool 15 min 4.47 18.8%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 15 min 1.59 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
16 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.5 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -7.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"60 Minute Pale Ale" American Pale Ale beer recipe by si. All Grain, ABV 5.33%, IBU 43.9, SRM 15.07, Fermentables: (Golden Promise, Pilsner, Aromatic Malt, Cara Malt, Crystal 60L) Hops: (Cascade, Amarillo, Simcoe) Other: (Citric acid, Gypsum, Whirlfloc, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 13:13 UTC