Pale fruit ale pump2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale fruit ale pump2

419 calories 36.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed
Calories: 419 calories (Per 500ml)
Carbs: 36.3 g (Per 500ml)
Created: Thursday July 18th 2019
1.090
1.016
9.6%
17.4
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 24.4%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 8.1%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 5.1%
2 kg Belgian - Munich2 kg Munich 38 6 4.1%
1.50 kg Belgian - CaraVienne1.5 kg CaraVienne 34 20 3.1%
0.50 kg Finland - Cara Plus 2000.5 kg Cara Plus 200 35 76 1%
6 kg Peach6 kg Peach 4.05 0 12.2%
3.60 kg Cherry, dark sweet3.6 kg Cherry, dark sweet 6.4 0 7.3%
17 kg Belgian - Pilsner17 kg Pilsner 37 1.6 34.6%
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 37.4%
61.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Nugget65 g Nugget Hops Leaf/Whole 14 First Wort 0 min 17.42 100%
65 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 755 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 755 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 755 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Infusion 73 °C 66 °C 60 min
Fly Sparge -- 75 °C 20 min
67.5 L Sparge 85 °C 77 °C 60 min
Infusion -- 65 °C 60 min
67.5 L Infusion 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.03 L. Suggest reducing initial water volume to 45.4 L and adding 60.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 188.49 L. Suggest reducing strike water volume to 11.41 L and adding 143.09 L sparge/top-off. 154.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (153.2 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 111.3 L.  
Strike water volume at mash thickness of 3 L/kg 154.5
Mash volume with grains 188.5
Grain absorption losses -51.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 106 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 100 L) 105
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105 L) 100
Total: 153.2  
Equipment Profile Used: System Default
"Pale fruit ale pump2" English IPA beer recipe by Ed. All Grain, ABV 9.62%, IBU 17.42, SRM 8.23, Fermentables: (Pilsner, Pale Ale, Wheat, Munich, CaraVienne, Cara Plus 200, Peach, Cherry, dark sweet) Hops: (Nugget)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 09:45 UTC