Sierra Nevada Kveik #1 - Beer Recipe - Brewer's Friend

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Sierra Nevada Kveik #1

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday July 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg American - Pale 2-Row2.35 kg Pale 2-Row 37 1.8 91.3%
0.23 kg American - Caramel / Crystal 60L0.225 kg Caramel / Crystal 60L 34 60 8.7%
2.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 23.32 14.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 13.99 28.6%
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil 0 min 57.1%
49 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 17.5
Mash volume with grains (equipment estimates 23.1 L) 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 17.5  
Equipment Profile Used: System Default
"Sierra Nevada Kveik #1" American Pale Ale beer recipe by satchmoj. BIAB, ABV 5.34%, IBU 37.31, SRM 8.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Willamette, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 05:18 UTC