IMPERIAL BLACK IPA - Beer Recipe - Brewer's Friend

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IMPERIAL BLACK IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 60.2 liters (fermentor volume)
Pre Boil Size: 79.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: elba bozzo
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday July 18th 2019
1.059
1.013
6.1%
25.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 90.9%
299.90 g German - Carafa II299.9 g Carafa II 32 425 1.4%
800 g Canadian - Munich Dark800 g Munich Dark 34 32 3.6%
899.80 g American - Caramel / Crystal 150L899.8 g Caramel / Crystal 150L 33 150 4.1%
21,999.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.85 g Columbus19.85 g Columbus Hops Leaf/Whole 15 Boil 60 min 11.98 5.5%
69.45 g Centennial69.45 g Centennial Hops Leaf/Whole 10 Boil 15 min 13.86 19.4%
269.30 g Cascade269.3 g Cascade Hops Leaf/Whole 7 Boil 0 min 75.1%
358.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 69 °C 60 min
50 L Sparge -- 69 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.69 L. Suggest reducing initial water volume to 45.4 L and adding 22.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.72 L. Suggest reducing strike water volume to 30.88 L and adding 37.32 L sparge/top-off. 68.2
Strike water volume at mash thickness of 3.1 L/kg 68.2
Mash volume with grains 82.7
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 22.4 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 79.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 60.2
Going into fermentor 60.2
Total: 102.8  
Equipment Profile Used: System Default
"IMPERIAL BLACK IPA" American Brown Ale beer recipe by elba bozzo. All Grain, ABV 6.06%, IBU 25.84, SRM 20.29, Fermentables: (Pale 2-Row, Carafa II, Munich Dark, Caramel / Crystal 150L) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 03:19 UTC