West Coast Smash - Beer Recipe - Brewer's Friend

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West Coast Smash

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Philip Rice
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 18th 2019
1.057
1.011
6.0%
31.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 22.2%
5.25 lb Dry Malt Extract - Light5.25 lb Dry Malt Extract - Light 42 4 77.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 60 min 24.16 45.5%
0.20 oz Artisan - Simcoe0.2 oz Simcoe Hops Pellet 13.5 Boil 20 min 5.85 18.2%
0.20 oz Artisan - Simcoe0.2 oz Simcoe Hops Pellet 13.5 Boil 4 min 1.57 18.2%
0.20 oz Artisan - Simcoe0.2 oz Simcoe Hops Pellet 13.5 Aroma 0.5 min 0.21 18.2%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Whirlfloc Water Agt Boil 5 min.
2 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.52 g | 18.1 qt) 4.47 17.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
Total: 5.97 23.9
Equipment Profile Used: System Default
"West Coast Smash" American Pale Ale beer recipe by Philip Rice. Extract, ABV 6.03%, IBU 31.79, SRM 5.78, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Simcoe) Other: (Whirlfloc, Irish Moss)
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  • Last Updated: 2020-07-02 13:20 UTC