American Cream IPA - Beer Recipe - Brewer's Friend

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American Cream IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mutual
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday July 17th 2019
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1.060
1.014
6.0%
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6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale Ale4.75 kg Pale Ale 37 3.5 73.6%
800 g Finland - Wheat Malt800 g Wheat Malt 38 2 12.4%
500 g Maltear - Carapils500 g Carapils 35 1 7.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.2%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bravo12 g Bravo Hops Pellet 15.5 First Wort at 75 °C 90 min 31.34 10.7%
30 g Yakima Valley Hops - Centennial30 g Centennial Hops Pellet 8.4 Boil at 100 °C 0 min 26.8%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Whirlpool at 79 °C 35 min 7.47 40.2%
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Whirlpool at 79 °C 35 min 4.05 22.3%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
5.50 g Citric acid Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 66 °C 90 min
15 L Sparge -- 78 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 23.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.5
Total: 30.9  
Equipment Profile Used: System Default
"American Cream IPA" American IPA beer recipe by Mutual. All Grain, ABV 6.04%, IBU 42.87, SRM 6.2, Fermentables: (Pale Ale, Wheat Malt, Carapils, Flaked Oats) Hops: (Bravo, Centennial, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 00:47 UTC