Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 65.8% | |
0.06 lb | Canadian - Honey Malt | 37 | 25 | 1.4% | |
1 lb | United Kingdom - Golden Promise | 37 | 3 | 21.9% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 11% | |
4.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Chinook | Pellet | 13 | Boil | 5 min | 35.28 | 25% | |
1.50 oz | Chinook | Pellet | 13 | Whirlpool at 195 °F | 10 min | 23.37 | 25% | |
3 oz | Chinook | Pellet | 13 | Dry Hop | 7 days | 50% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Mash | 10 min. | |
5 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.93 g | 19.7 qt) | 4.62 | 18.5 |
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) | 4.99 | 19.9 |
Grain absorption losses | -0.57 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) | 3.8 | 15.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 2.56 | 10.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.62 | 18.5 |
Equipment Profile Used: | System Default |