Lil Chi-bomb [Session NEIPA] - Beer Recipe - Brewer's Friend

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Lil Chi-bomb [Session NEIPA]

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 69% (brew house)
Source: dh
Rating:
3.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday July 17th 2019
1.046
1.011
4.6%
58.7
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 65.8%
0.06 lb Canadian - Honey Malt0.0625 lb Honey Malt 37 25 1.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 21.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 5 min 35.28 25%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool at 195 °F 10 min 23.37 25%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 7 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 10 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Base Water (SC-.8)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 8 150 90 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 4.99 19.9  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.5 10  
Total: 4.62 18.5
Equipment Profile Used: System Default
 
Notes

Inspired by guest Mike from Zebulon Astizan Ales on Experimental Brewing E95. NEIPA with 8 oz Chinook @ whirlpool and 8oz dry hop.

update changed hop bill to split whirlpool addition and added a late addition per Scott Janish episode on Brulosophy.

Whirlpool hop utilization % estimated per: https://www.homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/

Single infusion mash at 153°F for 60 minutes. Adjust mash pH with phosphoric acid (target 5.3 pH). Lauter then boil for 55 minutes (cut 5 min short due to new stove/setup w/higher boil off rate). After flameout, chill to 195°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Tasting notes:

Rating:

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  • Last Updated: 2019-07-18 21:41 UTC
  • Snapshot Created: 2019-07-17 23:03 UTC