7.20 - NEIPA
183 calories
21.3 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
7.17 |
28.7
|
Grain absorption losses
|
-1.97 |
-7.9
|
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt)
|
5.81 |
23.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.28 g | 37.1 qt)
|
9.5 |
38
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
7.78 |
31.1
|
Going into fermentor
|
7.78 |
31.1
|
Total:
|
11.72
|
46.9
|
Equipment Profile Used: |
System Default |
"7.20 - NEIPA" American IPA beer recipe by mace. All Grain, ABV 4.94%, IBU 0, SRM 3.84, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 19:20 UTC