Belgian Specialty Ale/IPA-BJCP 21B - Beer Recipe - Brewer's Friend

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Belgian Specialty Ale/IPA-BJCP 21B

264 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday July 17th 2019
1.080
1.015
8.5%
85.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 76.7%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 23.3%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 66.12 45.1%
0.76 oz Simcoe0.76 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.15 27.4%
0.76 oz Simcoe0.76 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.49 27.4%
2.77 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.12 g | 8.5 qt) 2.14 8.6  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 2.5 10  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.14 8.6
Equipment Profile Used: System Default
"Belgian Specialty Ale/IPA-BJCP 21B" Holiday/Winter Special Spiced Beer recipe by Brewer #247507. Extract, ABV 8.48%, IBU 85.77, SRM 15.9, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Simcoe)
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  • Last Updated: 2020-07-01 13:48 UTC