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SP Free Grain

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday July 17th 2019
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OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

1.065
1.014
6.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Finland - Pale Ale Malt20 lb Pale Ale Malt 36 2 44%
20 lb Briess - Wheat Malt, White20 lb Wheat Malt, White 39.1 2.5 44%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 9.9%
16 oz Briess - Rye Malt16 oz Rye Malt 36.8 3.7 2.2%
45.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Homegrown5 oz Homegrown Hops Pellet 5 Boil 10 min 6.69 19.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 5 min 9.99 15.3%
5.10 oz Homegrown5.1 oz Homegrown Hops Pellet 5 Whirlpool at 180 °F 5 min 3.36 19.5%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Dry Hop Day 0 11.99 46%
26.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Citric acid Water Agt Mash 1 hr.
18 g Epsom Salt Water Agt Mash 1 hr.
10 g Lye Water Agt Mash 1 hr.
20 g Table Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 23.2 155.7 155.5 76 1.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal 142-145F after 15 min Infusion -- 142 °F 60 min
12 gal No hotter than 175F Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.42 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.03 gal (80.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.03 gal (32.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.17 qt). Suggest reducing strike water volume to 8.36 gal (33.44 qt) and adding 7.79 gal (31.17 qt) sparge/top-off. 16.15 64.6  
Strike water volume at mash thickness of 1.42 qt/lb 16.15 64.6  
Mash volume with grains 19.79 79.2  
Grain absorption losses -5.69 -22.8  
Remaining sparge water volume (equipment estimates 9.81 g | 39.3 qt) 9.79 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.03 g | 80.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 18.34 73.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 18 72  
Total: 25.94 103.8
Equipment Profile Used: System Default
"SP Free Grain" American Pale Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.9%, IBU 32.04, SRM 4.96, Fermentables: (Pale Ale Malt, Wheat Malt, White, Flaked Oats, Rye Malt) Hops: (Homegrown, Mosaic) Other: (Citric acid, Epsom Salt, Lye, Table Salt, Lactic acid)
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  • Last Updated: 2019-07-26 14:43 UTC