Golden Milk White Stout - Beer Recipe - Brewer's Friend

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Golden Milk White Stout

346 calories 42.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Wednesday July 17th 2019
1.102
1.036
8.6%
38.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 72.7%
1 lb German - Vienna1 lb Vienna 37 4 5.2%
1 lb Honey1 lb Honey 35 2 5.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 3.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.9%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.8 100%
1 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Golden Milk White Stout" Experimental Beer recipe by Boymeetswort. All Grain, ABV 8.62%, IBU 38.8, SRM 8.01, Fermentables: (Maris Otter Pale, Vienna, Honey, Flaked Barley, Flaked Oats, Carapils, Lactose (Milk Sugar)) Hops: (Nugget)
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  • Last Updated: 2020-09-09 15:07 UTC