Voss Pale Wheat - Beer Recipe - Brewer's Friend

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Voss Pale Wheat

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 17th 2019
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.049
1.010
5.1%
34.2
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 2.8 First Wort 60 min 3.02 4.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 20 min 6.18 8.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 7 min 5.48 16.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Aroma at 212 °F 15 min 1 4.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.5 Aroma at 212 °F 15 min 3.65 12.3%
0.30 oz Mandarina0.3 oz Mandarina Hops Pellet 8.5 Aroma at 212 °F 15 min 0.25 4.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma at 212 °F 15 min 4.95 16.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 4.49 16.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 10 min 5.19 16.4%
6.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 153 °F 60 min
6 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

1/2 Teaspoon Gypsum to each mash and sparge water

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  • Last Updated: 2023-11-07 22:10 UTC