Chach Haze - Beer Recipe - Brewer's Friend

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Chach Haze

318 calories 38.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 51.46% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Wednesday July 17th 2019
1.094
1.032
8.1%
16.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 61.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 30 min 16.84 5.9%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 15 min 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 23.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 71 °F 0 days 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 71 °F 0 days 23.5%
17 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 7 13 4.75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Chach Haze" Specialty IPA: New England IPA beer recipe by Houston F. Partial Mash, ABV 8.07%, IBU 16.84, SRM 9.12, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Columbus, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 14:14 UTC