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TRipel

290 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday July 17th 2019
1.096
1.006
11.8%
72.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.53 kg Belgian - Pilsner5.53 kg Pilsner 37 1.6 75.1%
369.11 g German - Vienna369.11 g Vienna 37 4 5%
1.46 kg Brown Sugar1.46 kg Brown Sugar 45 15 19.8%
7.36 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.76 g Magnum22.76 g Magnum Hops Pellet 15 Boil 60 min 36.4 25%
22.76 g Magnum22.76 g Magnum Hops Pellet 15 Boil 30 min 27.97 25%
22.76 g Amarillo22.76 g Amarillo Hops Pellet 7 Boil 10 min 6.16 25%
22.76 g Styrian Goldings22.76 g Styrian Goldings Hops Pellet 4 Boil 5 min 1.93 25%
91.04 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride Water Agt Mash 1 hr.
2.44 g Gypsum Water Agt Mash 1 hr.
0.41 g Table Salt Water Agt Mash 1 hr.
53.27 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
Decoction -- 59 °C 15 min
Steeping -- 63 °C 45 min
Steeping -- 69 °C 15 min
Top Off -- 76 °C 10 min
Sparge -- 80 °C 15 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10.3
Mash volume with grains 14.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.6 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29 L) 27.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"TRipel" Belgian Tripel beer recipe by Angel87. All Grain, ABV 11.76%, IBU 72.46, SRM 8.87, Fermentables: (Pilsner, Vienna, Brown Sugar) Hops: (Magnum, Amarillo, Styrian Goldings) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 17:17 UTC