Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

210 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Wednesday July 17th 2019
16.0 °P
-0.0 °P
8.6%
33.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Bohemian Pilsner45 lb Bohemian Pilsner 38 1.9 90%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Denali5 oz Denali Hops Pellet 15.8 Boil 0 min 14.7%
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 0 min 14.7%
12 oz Calypso12 oz Calypso Hops Pellet 14.9 Whirlpool 0 min 33.48 35.3%
12 oz Calypso12 oz Calypso Hops Pellet 14.9 Aroma 0 min 35.3%
34 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.15 gal (92.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.15 gal (44.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 10.9 g | 43.6 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.15 g | 92.6 qt) 23 92  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 20.45 81.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 20 80  
Total: 29.5 118
Equipment Profile Used: System Default
"Brut IPA" No Profile Selected beer recipe by crtnz. All Grain, ABV 8.61%, IBU 33.48, SRM 4.37, Fermentables: (Bohemian Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Denali, Columbus, Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 12:14 UTC