Fosters Brand Team - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fosters Brand Team

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday July 17th 2019
1.056
1.014
5.5%
55.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg United Kingdom - Maris Otter Pale24 kg Maris Otter Pale 38 3.75 66.7%
3 kg American - Pilsner3 kg Pilsner 37 1.8 8.3%
3 kg United Kingdom - Munich3 kg Munich 37 6 8.3%
6 kg United Kingdom - Crystal 15L6 kg Crystal 15L 34 15 16.7%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 23.54 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 45 min 12.1 16.7%
100 g Citra100 g Citra Hops Pellet 11 Boil at 100 °C 20 min 12.55 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 2.63 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 4.69 16.7%
100 g Citra100 g Citra Hops Pellet 11 Boil at 100 °C 0 min 16.7%
600 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.7 L. Suggest reducing initial water volume to 45.4 L and adding 113.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing strike water volume to 21.64 L and adding 86.36 L sparge/top-off. 108
Strike water volume at mash thickness of 3 L/kg 108
Mash volume with grains 131.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 87.6 L) 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 150
Going into fermentor 150
Total: 256.9  
Equipment Profile Used: System Default
"Fosters Brand Team" American IPA beer recipe by Brewer #207100. All Grain, ABV 5.5%, IBU 55.51, SRM 7.88, Fermentables: (Maris Otter Pale, Pilsner, Munich, Crystal 15L) Hops: (Mosaic, Cascade, Citra)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 05:39 UTC